Christmas Reserve Limited Edition

Uganda Engeya 

Engeya is named after the blue monkey that is unique to the Rwenzori region of Western Uganda.

A beautifully balanced Ugandan Arabica with a bright, fruity character and a smooth, rounded body. Grown in the high-altitude Rwenzori region of Western Uganda, this fully washed coffee delivers a clean and expressive cup with layers of dried fruit, gentle acidity, and rich cacao sweetness.

The combination of altitude, fertile soils, and careful processing gives Engeya a distinctive East African character without becoming overly sharp or acidic. It has a satisfying body and a well-rounded finish, making it equally enjoyable as a filter coffee or when brewed as espresso.

The coffee is produced by smallholder farmers working with UGACOF/Sucafina Uganda, with carefully selected ripe cherries fully washed, fermented, and dried on raised beds to preserve consistency and quality.

Tasting notes: Dried fruit, cacao, gentle citrus acidity, brown sugar sweetness, and a smooth, balanced finish.

Origin: Western Uganda
Altitude: 1,300–2,000 metres
Process: Fully Washed
Roast colour: Medium Dark
Grade: Screen 15+

 All coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.