Cafendo
Carmo de Minas

Steaming bean

Carmo de Minas

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from$10.75

≈ $30.42 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Take a trip to the Serra da Mantiqueira in the Cerrado region of Carmo de Minas with this Yellow Bourbon varietal. The JR farm, owned by the Junquiera/Reis family, located between 1050m and 1360m elevation, is perfectly situated to take advantage of the summer rains and the cool winter nights that coffee cherries thrive upon. Prepared as a pulped natural, where the fleshy mucilage remains on the coffee through drying, to tone down the acidity and increase the body.  The JR brothers Jose and Pedro have won numerous awards from the Brazilian Specialty Coffee Association for their pulped naturals. We feel fortunate to have been able to pick up a few bags from the current crop as most are destined for Japan, Taiwan and Scandinavia. Enjoy!

Cupping Notes
  • Milk chocolate finish and good body
  • Little pronounced acidity with a velvety, lingering aftertaste

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans12oz$31.60$10.75 ↗
Ground-Espresso12oz$31.60$10.75 ↗
Ground (French Press)12oz$31.60$10.75 ↗
Ground – Fine / Pour Over12oz$31.60$10.75 ↗
Ground – Drip12oz$31.60$10.75 ↗
Whole Beans24oz$31.97$21.75 ↗
Ground-Espresso24oz$31.97$21.75 ↗
Ground (French Press)24oz$31.97$21.75 ↗
Show all 17
GrindCoffee SizePer kgPrice
Ground (Ibrik)24oz$31.97$21.75 ↗
Ground – Fine / Pour Over24oz$31.97$21.75 ↗
Ground – Drip24oz$31.97$21.75 ↗
Whole Beans5lb$30.42$69.00 ↗
Ground-Espresso5lb$30.42$69.00 ↗
Ground (French Press)5lb$30.42$69.00 ↗
Ground (Ibrik)5lb$30.42$69.00 ↗
Ground – Fine / Pour Over5lb$30.42$69.00 ↗
Ground – Drip5lb$30.42$69.00 ↗

Description

Take a trip to the Serra da Mantiqueira in the Cerrado region of Carmo de Minas with this Yellow Bourbon varietal. The JR farm, owned by the Junquiera/Reis family, located between 1050m and 1360m elevation, is perfectly situated to take advantage of the summer rains and the cool winter nights that coffee cherries thrive upon. Prepared as a pulped natural, where the fleshy mucilage remains on the coffee through drying, to tone down the acidity and increase the body.  The JR brothers Jose and Pedro have won numerous awards from the Brazilian Specialty Coffee Association for their pulped naturals. We feel fortunate to have been able to pick up a few bags from the current crop as most are destined for Japan, Taiwan and Scandinavia. Enjoy! Cupping Notes
  • Milk chocolate finish and good body
  • Little pronounced acidity with a velvety, lingering aftertaste

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