Cafea Specialty Columbia Wild Caturron
Colombia
- Anaerobic
- Single Origin
Cafea Specialty Columbia Wild Caturron is a coffee from Colombia, sold by Il Caffe (Romania). Process: anaerobic. Variety: Caturron. The roaster’s tasting notes: yellow fruits. cherries, blackberries, pears, spiced malic acidity, vanilla cream. Price: RON 82.00 to RON 164.00, depending on the size. That is from RON 328.00 per kilo.
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fromRON 82.00
≈ RON 328.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Romania
- Ship to
- United States · Check on the roaster’s shop
Specialty coffee from Colombia, produced through 36 hours of aerobic fermentation and 114 hours of anaerobic fermentation.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Yellow fruits. Cherries
- Blackberries
- Pears
- Spiced malic acidity
- Vanilla cream
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 250g | RON 328.00 | RON 82.00 ↗ |
| Ground-Espresso | 250g | RON 328.00 | RON 82.00 ↗ |
| Ground (Moka) | 250g | RON 328.00 | RON 82.00 ↗ |
| Ground (AeroPress) | 250g | RON 328.00 | RON 82.00 ↗ |
| Ground (French Press) | 250g | RON 328.00 | RON 82.00 ↗ |
| Ground (Ibrik) | 250g | RON 328.00 | RON 82.00 ↗ |
| Filtru | 250g | RON 328.00 | RON 82.00 ↗ |
| V60 | 250g | RON 328.00 | RON 82.00 ↗ |
Show all 16
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 500g | RON 328.00 | RON 164.00 ↗ |
| Ground-Espresso | 500g | RON 328.00 | RON 164.00 ↗ |
| Ground (Moka) | 500g | RON 328.00 | RON 164.00 ↗ |
| Ground (AeroPress) | 500g | RON 328.00 | RON 164.00 ↗ |
| Ground (French Press) | 500g | RON 328.00 | RON 164.00 ↗ |
| Ground (Ibrik) | 500g | RON 328.00 | RON 164.00 ↗ |
| Filtru | 500g | RON 328.00 | RON 164.00 ↗ |
| V60 | 500g | RON 328.00 | RON 164.00 ↗ |
Description
Tasting notes: a mix of red and yellow fruits. Cherries, blackberries, pears, spiced malic acidity, and a lingering body. The aftertaste is characterized by milk chocolate and vanilla cream.
Variety: Caturron
Score: 87
Altitude: 1600 m
Farm: El Mirador
Processing: washed, aerobic and anaerobic fermentation
The processing is distinctive, with 36 hours of aerobic fermentation followed by 114 hours of anaerobic fermentation in plastic bags. The coffee is then dried through a mechanized process that takes 8 days in silos at a temperature of -45 degrees Celsius, preserving the intense flavor developed during fermentation.
Limited edition.
Questions about Cafea Specialty Columbia Wild Caturron
What does Cafea Specialty Columbia Wild Caturron taste like?
The roaster’s tasting notes: yellow fruits. cherries, blackberries, pears, spiced malic acidity, vanilla cream. Flavour groups: fruity, caramel & sweet, and spicy.
Where does Cafea Specialty Columbia Wild Caturron come from?
It comes from Colombia. Producer: El Mirador. Altitude: 1,600 m. Variety: Caturron.
How is Cafea Specialty Columbia Wild Caturron processed?
Processing method: anaerobic.
How much does Cafea Specialty Columbia Wild Caturron cost?
Price: RON 82.00 to RON 164.00, depending on the size. That is from RON 328.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Cafea Specialty Columbia Wild Caturron?
In the online shop of Il Caffe: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
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