Café Lavado – Finca Los Pinos, Coatepec Veracruz

From Cosautlán de Carvajal, in the heart of Coatepec, Veracruz, comes a cup that speaks of tradition, altitude, and natural elegance.

This coffee from Finca Los Pinos, grown at 1,350 meters above sea level, brings together two varieties that complement each other beautifully:
☕ Bourbon, known for its sweetness and silky structure
☕ San Román, which adds cleanliness, clarity, and bright acidity

The result is a clean, sweet, and balanced washed coffee, ideal for those who love classic profiles with lively acidity and comforting notes.

In the cup, you’ll find an experience that captures the high-altitude style of Veracruz:
caramel and piloncillo sweetness, a silky mouthfeel, and an elegant citrus finish reminiscent of sweet orange.

Perfect for V60, Chemex, French press, and smooth espresso, especially if you’re looking for an everyday coffee that doesn’t sacrifice complexity.

It’s one of those coffees that makes you think:
“this is how coffee from Veracruz should always taste.”

• Aroma: Piloncillo, cocoa, and sweet orange
• Flavor: Caramel, almond, and tangerine
• Body: Medium, silky, and rounded
• Acidity: Bright, citrusy, and balanced