Café de Papúa Nueva Guinea

Asia is one of the great unknowns in Arabica coffee production, but it is also part of the coffee belt and produces spectacular coffees, though they are very different from those of the Americas or Africa.

These coffees are full-bodied and heavier, very sweet, with low acidity and spicy flavors. Aromas of wood and wet earth… are what to look for in a good Asian coffee. This is the case with this washed coffee from Papua New Guinea.

A coffee with Asian flavors and fruity notes of cherry, perfect for any brewing method. A coffee for those who already know the flavors of more traditional origins and are looking for something different and surprising.