Cafendo
Bududa, Natural

Five Senses Coffee

Bududa, Natural

  • Natural

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fromA$20.00

≈ A$72.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$80.00A$20.00 ↗
Whole BeansFilter Roast250gA$80.00A$20.00 ↗
Ground-EspressoEspresso Roast250gA$80.00A$20.00 ↗
Ground-EspressoFilter Roast250gA$80.00A$20.00 ↗
Ground (AeroPress)Espresso Roast250gA$80.00A$20.00 ↗
Ground (AeroPress)Filter Roast250gA$80.00A$20.00 ↗
Ground-FilterEspresso Roast250gA$80.00A$20.00 ↗
Ground-FilterFilter Roast250gA$80.00A$20.00 ↗
Show all 28
GrindRoast TypeCoffee SizePer kgPrice
Ground for PercolatorEspresso Roast250gA$80.00A$20.00 ↗
Ground for PercolatorFilter Roast250gA$80.00A$20.00 ↗
Ground for PlungerEspresso Roast250gA$80.00A$20.00 ↗
Ground for PlungerFilter Roast250gA$80.00A$20.00 ↗
Ground for StovetopEspresso Roast250gA$80.00A$20.00 ↗
Ground for StovetopFilter Roast250gA$80.00A$20.00 ↗
Whole BeansEspresso Roast1kgA$72.00A$72.00 ↗
Whole BeansFilter Roast1kgA$72.00A$72.00 ↗
Ground-EspressoEspresso Roast1kgA$72.00A$72.00 ↗
Ground-EspressoFilter Roast1kgA$72.00A$72.00 ↗
Ground (AeroPress)Espresso Roast1kgA$72.00A$72.00 ↗
Ground (AeroPress)Filter Roast1kgA$72.00A$72.00 ↗
Ground-FilterEspresso Roast1kgA$72.00A$72.00 ↗
Ground-FilterFilter Roast1kgA$72.00A$72.00 ↗
Ground for PercolatorEspresso Roast1kgA$72.00A$72.00 ↗
Ground for PercolatorFilter Roast1kgA$72.00A$72.00 ↗
Ground for PlungerEspresso Roast1kgA$72.00A$72.00 ↗
Ground for PlungerFilter Roast1kgA$72.00A$72.00 ↗
Ground for StovetopEspresso Roast1kgA$72.00A$72.00 ↗
Ground for StovetopFilter Roast1kgA$72.00A$72.00 ↗

Description

Plum jam, mandarin & sherbet. 

---

The first time we met this micro lot some five years ago, it was love at first sip. Quality natural Ugandan Arabica was almost non-existent, hence the nickname 'The Unicorn' was born in honour of its mythological reputation. Bududa sits south-facing upon one of the most beautiful landscapes in Africa, resulting in some truly unique coffee. A state-of-the-art drying facility was built from funds donated through The Cup That Counts to manage air flow and sun, using only the ripest cherries to enhance the intense fruitiness we enjoy in this coffee. The results speak for themselves with this years lot exhibiting the highest cupping scores of any harvest to date. Enjoy a harmonious union of plum jam, mandarin and sherbet.

--- Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 28sec Temp: 94.5°C ===

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