Blossom Pavlova

Roasted to order — every bag ships within 24 hours of roasting.

A Natural Ethiopian Single Origin, Dark-Roasted to Keep Its Florals

Blossom Pavlova is a single origin Natural Ethiopian coffee taken to a dark roast that protects its delicate floral and fruity character. Expect chocolate glaze, white strawberry and orange blossom with a dessert-like meringue sweetness — full-bodied and very low in acidity. Made for anyone who wants a smooth dark roast with real personality.

Tasting Notes

Chocolate Glaze · White Strawberry · Orange Blossom
Full-bodied and creamy with a dessert-like meringue sweetness, very low acidity and a smooth custard finish.

Coffee Details

Origin	Ethiopia
Processing	Natural
Roast Level	Dark
Tasting Notes	Chocolate glaze, white strawberry, orange blossom, meringue

About This Coffee

Ethiopia is the birthplace of arabica, and its naturally processed coffees are prized for exactly what you taste here: bright fruit, floral aromatics and a syrupy natural sweetness. Drying the cherries whole in the sun lets the fruit sugars settle deep into the bean — the source of that strawberry-and-blossom character.

Most roasters lose that delicacy when they push a coffee dark. We took the opposite path: a careful dark roast that builds chocolate depth and body while protecting the florals underneath. The result is a rare thing — a dark roast that still tastes unmistakably Ethiopian.

How to Brew Blossom Pavlova

Espresso	1:1.5 ratio (e.g. 18g in, 27g out) to push the floral aromatics forward
Filter	1:14 ratio at 93°C for a clean, fruit-forward cup

If the cup tastes sharp or thin, grind a little finer; if it turns bitter or muddy, go coarser and let the chocolate and body settle.

How Much Coffee Is in a Bag?

A 300g bag brews roughly 16 espressos or strong cups at around 18g each, and a 1kg bag gives you about 55 — enough to live with this coffee through plenty of mornings before deciding it is a regular. The 2 × 300g option simply doubles the 300g size so you always have a fresh bag on hand. As a single origin Natural Ethiopian, each cup is a chance to taste fruit and floral character you rarely get from a dark roast.

Frequently Asked Questions

Is Blossom Pavlova better for espresso or filter?
Both work. As espresso it leans rich and chocolatey with the florals lifting through; as filter it reads cleaner and more fruit-forward. If you only brew one way, espresso shows off its dark-roast depth best.

What does it taste like?
Chocolate glaze and white strawberry up front, orange blossom on the nose, and a creamy meringue sweetness through the finish. It is full-bodied and very low in acidity — smooth rather than bright.

Is this really a dark roast if it tastes floral?
Yes. It is genuinely dark-roasted for body and chocolate depth, but the beans are a Natural Ethiopian, so the fruit and florals survive the roast. That contrast is the whole point of the coffee.

How fresh is it?
We roast to order in Kuala Lumpur, and every bag ships within 24 hours of roasting. For the best flavour, brew from 5–7 days after your roast date, up to about day 30.

Do you offer free shipping?
Yes — free shipping within Peninsular Malaysia on orders from RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.