Bio-Omni Roast ‚Champagne Supernova‘

Price update – starting 03/15/2026

VAN DYCK’s First Omni Roast – One Coffee, Endless Possibilities

With this coffee, we’re venturing into new territory—and you can explore it with us. Our first Omni Roast is a true all-rounder: thanks to its special roast, it works equally well for espresso and filter brewing. Whether you use an espresso machine, AeroPress, French press, or a classic drip coffee maker, this coffee brings out its full potential in a variety of ways.

☕ A Coffee for the Adventurous

This coffee is an invitation to play, refine, and perfect. Change the grind size, vary the amount of coffee, or adjust the brew time—each method brings out new aromas. We see it in our seminars: more and more coffee lovers enjoy perfecting their brewing. Now we’re giving them the perfect coffee for it.

Arabica from Guatemala—from the FECCEG Cooperative (Quetzaltenango), awarded 84 points as

Arabica from Ethiopia—from the Limu region, from the Tega & Tula Washing Station.

✨ What makes this coffee special?

✔ A first in Europe—a true rarity for coffee lovers

✔ Suitable for every brewing method—espresso, filter, and more

✔ Perfect for experimenting—for anyone looking to take their coffee to the next level

👉 Experience coffee in a new way—try it now!

Details and Brewing

• Blend: Guatemala 70% washed, Ethiopia 30% natural
• Origin: Guatemala, Ethiopia—Limu region,
• Strength: bold
• Character: strong, chocolatey, lively
• Input: 18g
• Time: 28 sec
• Output: 50 g
• Brew Ratio: 1:2.8

The Brew Ratio

The brew ratio is the ratio between the amount of roasted coffee used and the amount of coffee extracted from it. You’ll need a scale for this, which is available at a very low price: fine scale

A ratio of 1:2 means that for every gram of roasted coffee, we extract two grams of espresso.