Äthiopien Guji Megadu - anaerobic natural

Cup profile:
Lemon zest, peach, tropical, watermelon, vanilla, strawberry, white grape

Key facts:
Bette Buna Megadu, Guji-Megadu
anaerobic natural, 2000–2200 m
Variety: 74112, 74158, Wild Guji Megadu

About the coffee: 
If you want to know what’s on heavy rotation at our place right now (or, rather, what we’re brewing), keep reading—because we can’t get enough of this superjuicy lot from Bette Buna!

But first, a little background: Bette Buna is Hester and Dawit, who, together with their community in Taferi Kela in the Sidamo region, have been growing Specialty Coffee since 2020 while also investing in the local community. They recognized not only the potential of the region and its people, but also foster long-term collaboration on equal terms. Their commitment and determination to continually invest in the quality of their coffees are paying off, and we’re already looking forward to hearing and tasting much more from them.