ANDRADE

Just arrived: Our exclusive “Andrade” roast from Capim Branco Farm in Brazil

We have some exciting news to share! We’ve had a close, personal friendship with the traditional farming family around Manuel Andrade for many years. From them, we’ve brought back a true rarity that we’re proud to present under the name “Andrade.”

For this exclusive roast, we selected the Maragogype variety, whose cherries have an exceptionally high natural sugar content. After being carefully hand-picked, the cherries were dried for 45 days—a handcrafted masterpiece by our friends there, ensuring the highest quality.

The result in your cup is pure elegance: The “Andrade” roast delights with a wonderfully creamy, full body and delicate citrus notes. Expect a harmonious blend of sweet honey, floral notes, and fresh citrus, finishing with a wonderfully long-lasting aftertaste. Bring home this celebration of coffee friendship!

Filter recipe:

Grind size: medium/coarse

Temperature: 96°C

20g to 300ml // 45g to 750ml // 65g to 1000ml