Cafendo

Coffee origin

Coffee from Panama

Most frequent in the roasters' tasting notes:

  • chocolate 50%
  • caramel 33%
  • nuts 33%
  • citrus 33%
  • apple, grape and dried fruit 17%

Roasters with coffee from Panama

Panama at a glance

Growing regions
Chiriquí (Boquete, Volcán Barú)
Species
Arabica and Robusta
Varieties
Geisha

Read about coffee from Panama

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