Time 100% Arabica Grani

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blend

100% Arabica
(Brazil Santos, Colombia Supremo, Ethiopia Sidamo).

in-cup profile

Milk chocolate, nuts, citrus and floral notes.

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Caffeine content

Low (about 1%).

Recommended for

Those who enjoy aromatic, finely acidic, delicate coffees, with floral tones and a sweet aftertaste. Ideal for those who drink their coffee black.

recommended brewing

Espresso and Moka.

blend origins

Ethiopia Sidamo

The finest washed Arabica beans come from this country. Their exceptionally delicate flavor is characterized by medium acidity and citrus and sweet notes. Coffee is harvested once a year between November and December, and each plant is generally picked four times, with only ripe red cherries picked by hand. Sidamo, grown in the west-central part of the country, is a unique component made up of small but exceptional washed beans, bringing together acidity and sweetness in the blend with a light hint of rose.

Colombia Supremo

Colombia is the world's leading producer of washed Arabica coffee, and its beans are renowned for their high quality. The plants grow at elevations of 1,500 to 1,900 meters, and the volcanic soil provides them with abundant organic nutrients. The harvest takes place from October to February. Supremo is one of the finest components, with perfect balance and a smooth flavor that leaves a distinctive aroma of chocolate and caramel, enriched with lightly citrusy notes of peach and plum.

Brazil Santos

It forms the base of our blends. Santos, with its renowned beans, is an origin that gives the blend the roundness needed to harmonize the sensory characteristics of its other components.

Its sweet, aromatic character and light hints of almond are accompanied by a well-rounded body, along with what may be its most distinctive attribute: a pronounced cocoa aftertaste and good body.

Ethiopia Sidamo

The finest washed Arabica beans come from this country. Their exceptionally delicate flavor is characterized by medium acidity and citrus and sweet notes. Coffee is harvested once a year between November and December, and each plant is generally picked four times, with only ripe red cherries picked by hand. Sidamo, grown in the west-central part of the country, is a unique component made up of small but exceptional washed beans, bringing together acidity and sweetness in the blend with a light hint of rose.

Colombia Supremo

Colombia is the world's leading producer of washed Arabica coffee, and its beans are renowned for their high quality. The plants grow at elevations of 1,500 to 1,900 meters, and the volcanic soil provides them with abundant organic nutrients. The harvest takes place from October to February. Supremo is one of the finest components, with perfect balance and a smooth flavor that leaves a distinctive aroma of chocolate and caramel, enriched with lightly citrusy notes of peach and plum.

Brazil Santos

It forms the base of our blends. Santos, with its renowned beans, is an origin that gives the blend the roundness needed to harmonize the sensory characteristics of its other components.

Its sweet, aromatic character and light hints of almond are accompanied by a well-rounded body, along with what may be its most distinctive attribute: a pronounced cocoa aftertaste and good body.