
Sumatra - von Arko
Sumatra
- Roast Level: Medium
- Single Origin
- Organic Coffee
Not rated yet · Be the first to review it
$7.49
≈ $29.96 / kg
Indicative price: the roaster’s shop has the current one.
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Germany
- Ship to
- United States · Check on the roaster’s shop
- spicy note accompanied by floral, slightly sweet taste, with nuances of tobacco
- 100% Arabica
- beans
- suitable for cold brew specialty
Taste profile
From the details listed by the roaster’s shop.
- Roast LevelMedium
- LightDark
- IntensityMild
- MildIntense
- AcidityBright acidity
- LowBright
Flavour groups
- Sweet
- 3/4
- Chocolate-Like and Nutty
- 2/4
- Fruity and Floral
- 3/4
- Roasted
- 3/4
- Spicy
- 2/4
- Bitter
- 1/4
- Herbs
- 2/4
- Cereal-Like
- 2/4
Good for
- Espresso
- 2/4
- Capuccino
- 3/4
- Lungo
- 2/4
- Café Crème
- 3/4
Description
Sumatra - von Arko
This delicious coffee comes from the highlands of Sumatra. The spicy note accompanied by floral, slightly sweet taste components is typical for coffees from Indonesia. On the mountain slopes of the Gayo Mountains, the largest Arabica cultivation area in Southeast Asia, the coffee plants that produce our single-origin Arko coffee grow here at altitudes of 1200 - 1600 meters. Fertile volcanic soil in the middle of the tropical climate characterizes the wonderfully earthy taste with nuances of tobacco and the spicy fullness.
Nevertheless, the Sumatra coffee has a lovely, subtle fruitiness and is therefore also perfect for sensitive connoisseurs. The 100% single-origin roasted coffee is sealed in a tubular bag including an aroma valve and has a pretty decorative label in the original design. The motif – appropriate to the exotic growing region – awakens a longing for distant lands. Of course, the delicious beans are made without palm fat, are vegan and packaged without the addition of flavors. If you like, you can add a pinch of cinnamon or a hint of vanilla sugar to the arko specialty, ideally brewed with water at least 95 degrees Celsius or served as a cold brew specialty.
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