Suke Quto Filterkaffee, Bio, 100% Arabica, Äthiopien

Suke Quto Filter Coffee - Ethiopian Organic Specialty with Elegant Floral and Fruity Notes

In the breathtaking highlands of Ethiopia, the hand-selected specialty coffee Suke Quto Filter Coffee reveals its fascinating flavor profile. A harmonious bouquet of juicy cherry and exotic mango delights the palate, while delicate chocolate notes and floral accents add exceptional complexity. The perfect balance of medium sweetness and balanced acidity gives this Single Origin coffee a silky, medium body that delights discerning coffee lovers.

Highland Arabica: Select Coffee Beans from Oromia's Mountain Landscape

In the nutrient-rich soils of the Guji Zone in Oromia, at an impressive altitude of 1,800 to 2,200 meters, the fine 100% Arabica beans of the Kurume and Welicho varieties thrive. Here, where the unique terroir creates ideal conditions, experts at Suke Quto Farm carefully hand-pick every coffee cherry. The gentle Natural processing preserves the delicate flavors and forms the foundation for an exceptional filter coffee.

Versatile Enjoyment: A Flavor Experience for Filter Coffee Enthusiasts

Suke Quto Filter Coffee surprises with its impressive range of flavors. Brewed as filter coffee, it reveals its full potential—the fruity notes of cherry and mango develop harmoniously, while subtle chocolate notes add depth and floral nuances lend a unique finesse. Its silky texture caresses the palate and creates an unforgettable coffee experience.

Organic Filter Coffee from Certified Organic Farming

Certified organic Suke Quto Filter Coffee comes from certified organic farming. Through the direct trade relationship with Trabocca, NL, producer prices are documented.

Suke Quto Farm: A Pioneer of Quality in Ethiopia

The visionary Suke Quto Farm, founded by Tesfaye Bekele, is behind this exquisite filter coffee. With the goal of combining top quality with agroforestry, the farm has developed an innovative agroforestry system. This approach promotes biodiversity on the farm while creating optimal conditions for growing premium coffee beans.

Masterful Roasting: The Art of the Perfect Filter Coffee

The precise American roast at the renowned impuls Kaffeemanufaktur in Kiel draws out the beans' full potential. This light roast preserves their distinctive flavors and accentuates the fruity and floral notes, along with delicate chocolate nuances. Rainer Burkhardt and his experienced team expertly bring out the uniqueness of this Ethiopian treasure. The result is a filter coffee whose clarity, medium sweetness, and balanced acidity captivate both connoisseurs and newcomers.

Experience the essence of Ethiopian coffee culture with Suke Quto Filter Coffee, refined through contemporary roasting expertise. Whether as an invigorating start to the day or an enjoyable moment in between, this exceptional specialty coffee promises a flavor experience that enchants the senses and rekindles a passion for outstanding coffee.

Mandatory Information
Roasted coffee, whole bean or ground, contents as indicated by variant (250 g, 500 g, 1,000 g)
Ingredients: 100% Arabica roasted coffee
Certified organic · Inspection body DE-ÖKO-009 · Non-EU agriculture
Responsible food business operator: impuls Kaffeemanufaktur, Rainer Burkhardt, Küterstraße 7–9, 24103 Kiel

Want to learn more about origin, processing, and evaluation? Read our guide: What Is Specialty Coffee?