KoKo Coffee RoastersSLEEPY BEAR DECAF
- Decaffeinated Coffee
Not rated yet · Be the first to review it
fromA$21.50
≈ A$67.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · Not listed by the roaster’s shop
Sizes and prices
| Grind | Roast | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Espresso | 250g | A$86.00 | A$21.50 ↗ |
| Ground-Espresso | Espresso | 250g | A$86.00 | A$21.50 ↗ |
| Ground (AeroPress) | Espresso | 250g | A$86.00 | A$21.50 ↗ |
| Ground-Filter | Espresso | 250g | A$86.00 | A$21.50 ↗ |
| Ground (French Press) | Espresso | 250g | A$86.00 | A$21.50 ↗ |
| Stovetop | Espresso | 250g | A$86.00 | A$21.50 ↗ |
| Whole Beans | Espresso | 500g | A$74.00 | A$37.00 ↗ |
| Ground-Espresso | Espresso | 500g | A$74.00 | A$37.00 ↗ |
Show all 18
| Grind | Roast | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground (AeroPress) | Espresso | 500g | A$74.00 | A$37.00 ↗ |
| Ground-Filter | Espresso | 500g | A$74.00 | A$37.00 ↗ |
| Ground (French Press) | Espresso | 500g | A$74.00 | A$37.00 ↗ |
| Stovetop | Espresso | 500g | A$74.00 | A$37.00 ↗ |
| Whole Beans | Espresso | 1kg | A$67.00 | A$67.00 ↗ |
| Ground-Espresso | Espresso | 1kg | A$67.00 | A$67.00 ↗ |
| Ground (AeroPress) | Espresso | 1kg | A$67.00 | A$67.00 ↗ |
| Ground-Filter | Espresso | 1kg | A$67.00 | A$67.00 ↗ |
| Ground (French Press) | Espresso | 1kg | A$67.00 | A$67.00 ↗ |
| Stovetop | Espresso | 1kg | A$67.00 | A$67.00 ↗ |
Description
TASTING NOTES
Panela, milk chocolate, toffee apple
ABOUT ME
Simply put - you can't tell it's decaf. It's a great tasting coffee!
Originating in Chiapas Mexico, our Single Origin Sleepy Bear Decaf is naturally decaffeinated using the Mountain Water Process which involves sourcing the natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico).
In the state of Chiapas, you’ll find Mexico’s largest and oldest coffee producing regions - some farms can look back on a history record of more than a hundred years. The region is surrounded by the Atlantic and Pacific Oceans and divided into various microclimates thanks to the lush mountain slopes of the Sierra Madre Chiapas.
The coffee is soaked and washed in clean water numerous times and then water is passed through a caffeine filter before being reintroduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue, which is exactly how we prefer our decaf.
There’s flavours of panela and milk chocolate with a toffee apple finish providing a cup without the buzz well worthy of your bucket list.
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