Schlachtensee Röstung

Schlachtensee Röstung – Overview & Classification

Schlachtensee Röstung is a bold espresso blend with a pronounced body and classic flavor profile. The combination of Brazilian and Colombian Arabica with Indian Robusta brings together soft sweetness and subtle fruit notes with spicy depth and a stable crema. A balanced espresso that combines intensity with aromatic complexity.

Coffee Description

Schlachtensee Röstung consists of 40% India Robusta, 40% Brazilian Arabica, and 20% Colombia Supremo Arabica. The high proportion of Arabica gives the blend pleasant sweetness, a rounded structure, and subtle fruitiness. The Indian Robusta adds a bold body, spice, and a dense, lasting crema.

This espresso is full-bodied and harmonious. The Brazilian beans bring primarily soft, chocolatey, and nutty notes, while the Colombia Supremo lends the blend finer fruit notes and additional aromatic depth. The Robusta rounds out the profile with strength and a slightly bitter spice. The acidity remains restrained overall, resulting in a classic, balanced espresso.

The name “Schlachtensee Röstung” reflects a connection to Berlin’s southwest and gives the coffee a distinct local identity. The blend is especially suited to those who prefer a bold espresso with plenty of body, a pronounced crema, and a balanced character.

Origin and Profile of This Coffee

Brazilian Arabica makes up 40% and forms an important foundation of the blend. Brazil is one of the world’s most significant coffee-growing countries and is particularly known for coffees with a mild body, natural sweetness, and chocolatey, nutty flavor notes. These qualities give Schlachtensee Röstung a soft, harmonious base.

A further 20% comes from Colombia and is classified as Colombia Supremo. The designation “Supremo” refers to particularly large, carefully sorted Arabica beans. Colombian coffees are often characterized by a balanced structure, pleasant sweetness, and subtle fruitiness. They give this blend more vibrancy and aromatic depth.

The remaining 40% consists of Indian Robusta. It adds a bold body, spicy notes, and the dense crema typical of classic espresso blends. Together, the three origins create a distinctive espresso that combines Brazilian mildness, Colombian elegance, and Indian strength.