Santa Isabel, Colombia

Crisp, sweet orchard fruit, clean finish 

Roasters' Notes:

Our approach focuses on preserving clarity and vibrancy while developing sweetness, qualities for which Colombian washed coffees are highly sought after. Both Colombia and Castillo varieties can produce expressive, balanced cups, so we maintain a steady rate of development through the roast before allowing enough time after first crack to preserve the lot’s structure and flavour definition. This approach allows the coffee’s sweetness to fully develop without sacrificing its fruit brightness, resulting in a cup that is clean, lively and well balanced.

Roast style: Classic

Santa Isabel is one of three family-owned farms operated by the Jaramillo family, alongside El Coco and Buena Vista, in Ciudad Bolivar, Antioquia, a mountainous region with a long history of coffee production. This lot was produced by Gabriel Jaramillo, a third-generation coffee grower who continues his family’s work across these farms alongside his wife, Luz Marina Moncada, and their family. While the Jaramillos come from a traditional coffee-farming background, they have increasingly embraced specialty coffee and more quality-driven approaches to production. This transition has been influenced in part by Gabriel’s friendship with Juan Saldarriaga, a pioneer of experimental and quality-focused coffee production in the region.

• Altitude: 1500m - 1700m ASL
  
• Processing: Washed
• Variety: Colombia, Castillo
  
• Harvest: 2025
• Region: Ciudad Bolivar, Antioquia, Colombia
  
• Producer:Gabriel Jaramillo of Santa Isabel farm