Cafendo
San Francisco

Five Senses Coffee

San Francisco

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fromA$19.00

≈ A$68.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$76.00A$19.00 ↗
Ground-EspressoEspresso Roast250gA$76.00A$19.00 ↗
Ground (AeroPress)Espresso Roast250gA$76.00A$19.00 ↗
Ground-FilterEspresso Roast250gA$76.00A$19.00 ↗
Ground for PercolatorEspresso Roast250gA$76.00A$19.00 ↗
Ground for PlungerEspresso Roast250gA$76.00A$19.00 ↗
Ground for StovetopEspresso Roast250gA$76.00A$19.00 ↗
Whole BeansEspresso Roast1kgA$68.00A$68.00 ↗
Show all 14
GrindRoast TypeCoffee SizePer kgPrice
Ground-EspressoEspresso Roast1kgA$68.00A$68.00 ↗
Ground (AeroPress)Espresso Roast1kgA$68.00A$68.00 ↗
Ground-FilterEspresso Roast1kgA$68.00A$68.00 ↗
Ground for PercolatorEspresso Roast1kgA$68.00A$68.00 ↗
Ground for PlungerEspresso Roast1kgA$68.00A$68.00 ↗
Ground for StovetopEspresso Roast1kgA$68.00A$68.00 ↗

Description

Stewed fruit, plum & blackcurrant sweetness, smooth lingering aftertaste.

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The Brol family has been farming at San Francisco Cotzal for four generations. The fifth (and possibly the next generation) is now 16 years old and enjoying getting to know the business. When you begin to tally up the generations and subsequent years of work involved in this outfit, the magnitude of the farm begins to make sense. The farm land covers more than 2000 hectares – and with coffee grown on over 1000 hectares, this whole operation can only be described as impressive. Our lots are of the Catuai varietal and possess flavours of mixed berries and ripe orange; they have a jammy texture with a lingering dark chocolate finish. Delicious!

--- Suggested Recipe ~~~ Basket: 20g VST Temp: 94.5°C In: 21.5g Out: 44g Time: 27sec TDS: 9.4% Ext Yield: 19.2% ===

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