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Rwanda Red Bourbon | Ruli

Embu Roastery

Rwanda Red Bourbon | Ruli

Ruli, Rwanda

  • Natural
  • Single Origin

Not rated yet · Be the first to review it

fromRON 65.00

≈ RON 260.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Romania

Sizes and prices

GrindCoffee SizePer kgPrice
Ground-Espresso250gRON 260.00RON 65.00 ↗
Ground (Moka)250gRON 260.00RON 65.00 ↗
Ground-Filter250gRON 260.00RON 65.00 ↗
Ground (French Press)250gRON 260.00RON 65.00 ↗
Ground (Ibrik)250gRON 260.00RON 65.00 ↗
None250gRON 260.00RON 65.00 ↗
Aero Press250gRON 260.00RON 65.00 ↗

Description

Rwanda Red Bourbon Is a Story of Love, Community, and Excellence in Every Cup

Some coffees delight your senses, while others touch your soul. This lot of Rwanda red bourbon belongs to the latter category. Hailing from the heart of the Musasa Dukunde Kawa association, whose name translates as "Let us love coffee", this selection represents the triumph of passion over adversity.

The Musasa Legacy: More Than an Organization

For the rural community in the Ruli region, “Musasa” means “a place to make a bed,” a symbol of safety and home. This special lot of Rwanda red bourbon is the result of the dedicated work of 230 small-scale producers, whose lives have been radically transformed by specialty coffee. Their incomes have doubled, enabling investments that look to the future: from an ultra-modern warehouse to the recently built school (January 2025), which provides education to children in the area.

Rwanda Red Bourbon: Technical Profile & Processing 

This Rwanda red bourbon offers a refined sensory experience, ideal for single-origin lovers seeking clarity and complex nuances. Its quality standard is ensured through rigorous control, from the hand-picked, fully ripe cherries to the final evaluation by a team of expert cuppers and Q-Graders.

Rwanda Ruli Details:

  • Variety: Red Bourbon
  • Region: Ruli
  • Processing station: Musaza Ruli
  • Processing Method: Natural (Dried on raised beds for 45 days)
  • Hand Sorting: A two-stage process, led primarily by women, who inspect the Rwanda red bourbon beans in the shade for hours at a time to remove any defects.
  • Controlled Drying: The beans are turned constantly and protected from the strong midday sun or rain until they reach the optimal moisture level of 11%.
  • Altitude: 1880-2002m

Rwanda Red Bourbon: Tasting Notes

Expect a clean cup with medium acidity and deep sweetness, characteristic of a naturally processed Rwanda red bourbon. This is a coffee that carries within it the Rwandan sunshine, the farmers’ care, and the promise of a better future for the children of Ruli.

  • Marzipan chocolate, dried fruit, mandarins, cocoa

Why choose Rwanda Ruli? When you prepare this Rwanda red bourbon, you’re not just savoring an exceptional flavor profile—you’re becoming part of a supportive ecosystem. It’s an invitation to “love coffee” as much as those who grew it do.

Translated automatically · Original language: Romanian

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