Organic Rwanda - natural WCE

These sweet beans were grown by women owned farms in the northern province of Rwanda on the side of a volcano.  The WCE, Women's Coffee Extension, was created to support local farms owned by women.  They have joined together to help their local communities and grow some amazing coffees.  

This is a micro-lot of beans that were dried with the skin and fruit left on (known as Natural Process).  This process produces a wonderfully sweet, fruit-forward cup of coffee.  You will taste a strong cherry or kiwi flavors.