Cafendo
Rafael Vinhal, Double Ferment Natural
Rafael Vinhal, Double Ferment Natural 2

Five Senses Coffee

Rafael Vinhal, Double Ferment Natural

  • Natural

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fromA$26.00

≈ A$96.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansFilter Roast250gA$104.00A$26.00 ↗
Ground-EspressoFilter Roast250gA$104.00A$26.00 ↗
Ground (AeroPress)Filter Roast250gA$104.00A$26.00 ↗
Ground-FilterFilter Roast250gA$104.00A$26.00 ↗
Ground for PercolatorFilter Roast250gA$104.00A$26.00 ↗
Ground for PlungerFilter Roast250gA$104.00A$26.00 ↗
Ground for StovetopFilter Roast250gA$104.00A$26.00 ↗
Whole BeansFilter Roast1kgA$96.00A$96.00 ↗
Show all 14
GrindRoast TypeCoffee SizePer kgPrice
Ground-EspressoFilter Roast1kgA$96.00A$96.00 ↗
Ground (AeroPress)Filter Roast1kgA$96.00A$96.00 ↗
Ground-FilterFilter Roast1kgA$96.00A$96.00 ↗
Ground for PercolatorFilter Roast1kgA$96.00A$96.00 ↗
Ground for PlungerFilter Roast1kgA$96.00A$96.00 ↗
Ground for StovetopFilter Roast1kgA$96.00A$96.00 ↗

Description

Glacé cherry, tropical fruits & tea rose.

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Passion, innovation and sustainability: three words to describe three generations of the Vinhal farms. Within the renowned coffee-producing region of Cerrado Mineiro, Rafael Vinhal is continuing his family's legacy of outstanding and innovative coffee. Along with the family’s farms, each generation inherited another legacy; the spirit of innovation and dreams of competing with the world’s best. The knowledge passed down through the generations of every stage of the process, from planting to dry milling, has helped Rafael achieve world-class results in the cup. Years of trial and error, meticulous experimentation and the fusion of science, craft and ethics are captured here in this mouth-watering cup.

--- === Suggested Recipe ~~~ In: 22g Out: 45g Time: 28sec Temp: 94°C === ~~~

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