Projekt Indonesien

Mahlgrad Project Indonesia – 100% Arabica from the island of Java

With our Project Indonesia, you can discover a distinctive coffee from the island of Java, one of the world’s oldest coffee-growing regions. The high-quality Arabica beans come from Java’s volcanic highlands, where nutrient-rich soils, a balanced tropical climate, and centuries of coffee-growing tradition come together. Since coffee was introduced there in the 17th century, Java has been synonymous with full-bodied, balanced Indonesian coffee.

This single-origin coffee brings the unmistakable character of its origin to every cup. Carefully selected beans and a gentle roast create a low-acidity, full-bodied Java coffee with pronounced aromatic depth and pleasant sweetness.

Flavor profile

Project Indonesia offers a harmonious combination of chocolate, hazelnut, and delicate cinnamon notes. This spicy depth is typical of high-quality Arabica from the island of Java and gives the coffee its distinctive character.

The chocolate aromas evoke dark cocoa and give the coffee a soft, rounded body. The nutty hazelnut notes provide pleasant warmth and fullness, while a subtle touch of cinnamon adds spicy elegance. With its low acidity, this Indonesian coffee feels velvety on the palate and finishes with a gentle, lingering aftertaste.

Flavor notes at a glance

• chocolatey
• hazelnut
• cinnamon
• spicy depth
• Low acidity and full body

Coffee from the island of Java

Java is one of Indonesia’s and the world’s most historic coffee-growing regions. As early as the early 18th century, the first coffee was exported from here to Europe—no wonder “Java“ remains a worldwide synonym for good coffee. The coffee plants grow in the fertile, mineral-rich volcanic soils around mountains such as Ijen and Merapi, at elevations that encourage slow ripening and, in turn, complex, balanced flavors.

The cool nights in the highlands slow the development of the coffee cherries, encouraging sweetness and a rounded, full body. Many plantations are run by local families who pass down their knowledge through generations and place great importance on quality. The result is high-quality Arabica beans with an unmistakable sense of origin and Java’s signature spicy chocolate notes.

100% Arabica – finest coffee beans for discerning coffee lovers

Only carefully selected Arabica beans are used for this coffee. Arabica is considered especially aromatic and is distinguished by delicate flavor nuances and low acidity.

The gentle roast allows the natural flavors to develop fully. The result is a high-quality, low-acidity coffee with a harmonious character that delights both newcomers and experienced coffee lovers.

Versatile brewing options

Project Indonesia is suitable for a range of brewing methods and reveals different facets of its spicy chocolate flavor profile depending on how it is prepared.

Drip coffee

As a classic drip coffee, it showcases its delicate chocolate and nutty notes particularly clearly, while the cinnamon spice lingers gently in the background.

Superautomatic espresso machine

In a superautomatic espresso machine, this coffee stands out for its pleasant balance, full body, and harmonious, low-acidity flavor—ideal for easy everyday enjoyment.

Portafilter espresso machine

Prepared in a portafilter espresso machine, the coffee develops exceptional depth and a lovely concentration of aromas that highlights its chocolate and nutty notes while bringing its spicy cinnamon nuances to the fore.

Who is this coffee for?

This coffee is ideal for anyone looking to discover high-quality coffees and who values origin, quality, and a balanced, spicy chocolate flavor profile.

Especially recommended for:

• single-origin coffee lovers
• fans of chocolatey, nutty, and spicy coffees
• those who enjoy low-acidity coffee
• superautomatic espresso machine users
• portafilter espresso machine owners
• fans of classic drip coffee
• coffee drinkers interested in discovering new origins

With its full-bodied character, pleasant sweetness, and complex, spicy chocolate aromas, Mahlgrad Project Indonesia offers an authentic taste of the island of Java—one of the world’s most historic coffee-growing regions.