Philippines Robusta Orlando Bayudan

A Top 5 finish in the Philippines' 2025 Coffee Quality Competition, in a category that rarely gets this kind of recognition.

It's naturally processed, meaning the cherry stays on the bean while it dries, which is less common for Robusta than it is for Arabica and brings more of the fruit's character into the cup.

Grown by Orlando N. Bayudan in Sultan Kudarat, Philippines. Notes of brown sugar, cherry, dark chocolate, jackfruit, and umami give it more range than Robusta usually gets credit for.