Kumusta (Hello)

Kumusta Blend – Philippine Coffee (All Four Species)

Flavor Notes: Dark Cacao • Palm Sugar • Roasted Peanut • Ripe Banana

A full-bodied blend of creamy roasted nuts and syrupy banana, Kumusta is built from all four Philippine coffee species—Arabica from Atok, Benguet; highland Robusta from Mt. Apo; Excelsa from Laguna; and Liberica (Barako) from Cavite.

Each component plays a role. Benguet Arabica brings balance and structure. Mt. Apo Robusta adds body and depth. Laguna Excelsa introduces subtle fruit character. Cavite Liberica rounds it out with bold aromatics and a long, layered finish.

Kumusta means hello—a simple introduction to the depth, warmth, and character of coffee from the Philippines. This blend was created for those who want to experience everything in one cup, not just one region or one profile.

Sourced directly from farmers and roasted in California, Kumusta represents a complete expression of Philippine coffee—rare, diverse, and intentional.

Balanced, low in acidity, and versatile across brew methods, it performs as a daily drinker or dialed in for espresso.

Origin: Philippines (Benguet, Mt. Apo, Laguna, Cavite)
Species: Arabica • Robusta • Excelsa • Liberica
Roast Level: Medium
Best For: Espresso, Pour Over, Drip, French Press, Aeropress