Malongo
PERU ESPRESSO GROUND COFFEE
$8.00
- notes of raisins, red fruits and almond
- Arabica
- ground
You’ll be taken to the roaster’s shop to complete your purchase.
Lungo3/5
Sweet3/5
Roasted3/5
Espresso4/5
Capuccino2/5
Café Crème3/5
Fruity and Floral4/5
Chocolate-Like and Nutty3/5
Details
- Flavor
- notes of raisins, red fruits and then almond from this delicate and finely tangy cru
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Ground Coffee
- Certification
- Fair Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee
- Countries of Origin
- Peru
- Country of Manufacture
- France
Description
PERU ESPRESSO GROUND COFFEE
A fine grind, well suited to ESPRESSO extraction . This method of extraction will bring out notes of raisins, red fruits and then almond from this delicate and finely tangy cru.
In northwestern Peru, the province of San Ignacio is home to a remarkable nature reserve for its fauna and flora: the Tabaconas Incia Namballe National Sanctuary – SNT
The producers of the Alto Ihuamaca village, very close to this protected nature reserve, cultivate excellent varieties of Arabica between 1,600 and 1,700m above sea level, under the shade of the "mist forests" typical of this ecosystem of the Andean plateau.
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