Papua New Guinea Peaberry

Coffee Overview

Medium Roast | Tropical & Sweet | Kosher Certified

Tastes like: Pungent mango. Papaya. Floral with a juicy, full-bodied finish.

Jamaican roots. Island-grown. A tropical peaberry with Blue Mountain heritage.

This single origin peaberry comes from smallholder farms in the highlands of Papua New Guinea, grown at 4,500 feet in sun-drenched, mineral-rich soil.
Descended from Jamaican Blue Mountain stock planted in 1927, these rare peaberries — just 5% of the harvest — offer a richer, more concentrated cup bursting with sweet tropical fruit and delicate floral tones.
It’s bright, complex, and beautifully balanced — a standout for fans of fruity coffees.

Why It Hits Different:
Grown at 4,500 ft in Papua New Guinea’s mountain highlands
Peaberry beans — hand-sorted from just 5% of the crop
Washed and sun-dried for a clean, vibrant cup
Kosher Certified | Low acid (pH 5.0) and single origin

Pairs well with:
Tropical playlists, fruit bowls, and adventurous mornings.