Organic Natural Espressoblend

This fruity, chocolatey organic espresso blend is a special roast.
It consists of 50% Anaerobic Natural Arabica from the Nansebo region of Ethiopia and 50% Anaerobic Natural Robusta from India. The Indian Robusta is produced by an indigenous tribe in the rainforest of Kerala, while the Ethiopian Arabica is produced by small-scale farmers in the highlands of Ethiopia, a region shaped by unrest, corruption, and poverty.
Both organic green coffees are imported by us through direct trade.

For these Special Editions ORGANIC NATURAL “Espresso Blend” and “Ethiopia Filter,” we use only naturally processed green coffees. In this process, the coffee beans are fermented and dried inside the coffee cherries. This processing method can be used by almost any farmer, since it requires no expensive machinery, and it uses very little water. This is one of the most sustainable ways to produce coffee.
Our packaging is now 100% recyclable!

DE-ÖKO-005

This Special Edition is another step toward producing sustainable HAPPY COFFEES that are good for everyone: the farmers at origin, nature, and coffee lovers like us!