Nutorious 2.0 – Espresso Blend

Nutorious 2.0 – Espresso Blend

Like a vacation in Rome with a view of Sydney

Flavor

Hazelnut | Milk chocolate | Clementine

Arabica
85%
Robusta
15%

Immerse yourself in the world of exquisite coffee with our Nutorious 2.0 house blend! This unique espresso roast takes your senses on a journey where variety of flavor and quality take center stage.

Our Nutorious 2.0 house blend is a masterful mix of 85% finest Arabica and 15% bold Robusta green coffee. Carefully selected from the sun-drenched plantations of Colombia and Uganda, these green coffees offer unparalleled depth of flavor. Gentle processing preserves the distinctive purity of both varieties.

Our first house blend, Nutorious 2.0 was named the winner of a taste test by the renowned Crema magazine in 2019. This award is testament to its exceptional quality and superior flavors. Every cup of Nutorious 2.0 is an ode to the art of coffee, enveloping your taste buds in harmonious sweetness, subtle acidity, and a hint of caramelized character.

Enjoy an espresso that brings together craftsmanship and passion—the Nutorious 2.0 house blend.

Immerse yourself in the rich history and outstanding flavor that make every sip an unforgettable experience.

Welcome to a world where coffee becomes a true delight for the palate.

Facts

Origin & Growing Altitude

Colombia & Nicaragua

Location:
85% Palermo Dry Mill | Huila | Colombia
15% Ngoma | Rukungiri District | Uganda

Processing:
washed/natural

Growing altitude:
Colombia: 1,300m – 1,600m
Uganda: 1,700m

The Roast

Nutorious 2.0 in the drum roaster

At our roastery, we work only with carefully selected coffees purchased sustainably and fairly. After all, without a healthy natural environment and satisfied farmers, there can be no good coffee for our customers and guests.

We roast all our coffees gently in our 15-kilo drum roaster at around 200 °C to create the best possible flavor experience for you. We draw on all our experience to find the perfect balance between the fruity notes and wonderful aromas of the coffee cherry as it roasts.

And only when we're satisfied with the result does the coffee make its way into your hands and cups.