NEU! Honduras Bio Natural aufbereitet – Hochlandkaffee aus fairem Handel

Low-Acid Honduras Organic Highland Coffee/Espresso 

Honduras Organic Natural – Highland Coffee from Fair Trade

Discover an exceptional organic specialty coffee from the highlands of Honduras. This high-quality Arabica coffee comes from fair trade and is processed using the traditional natural process. The ripe coffee cherries are dried in the sun before the beans are gently removed from the fruit. This creates especially sweet, intense, fruity, and naturally vibrant flavors.

In our slow roast at Annas Kaffeerösterei, the beans are refined with plenty of time and care. The result is a balanced coffee with a pleasant sweetness, a full body, and subtle notes of dried fruit, chocolate, and a hint of caramel, cardamom, and spices.

What to expect

100% Highland organic Arabica 
Origin: Honduras
Roast: 27 min in a traditional 2 kg drum roaster
Strength: 2 out of 5 (mild roast)
Flavors: Milk chocolate, caramel, dried fruit, cardamom, subtle spice notes

Gentle, easy to digest, and full of flavor: This low-acid highland coffee from Honduras combines a balanced profile with sustainable farming. The beans come from altitudes above 1,350 m, where they ripen slowly and develop especially well-balanced flavors.

• 100% organic Arabica from the highlands of Honduras
• Naturally processed (dry process)
• Fair trade
• Gently slow-roasted
• Fruity, sweet, and aromatic
• Full body with a long finish
• Ideal for drip coffee, pour-over, French press, and espresso

Every cup tells the story of careful craftsmanship—from organic farming and natural processing to gentle roasting and the hand-selected purity of Annas Kaffeerösterei.

Especially easy to digest & sustainable

Thanks to its mild roast and low acidity, this coffee is gentle on the stomach and perfect for everyday enjoyment. At the same time, every sip supports small organic coffee cooperatives and fair trade.

While supplies last!

Get to know this special highland coffee and experience the fascinating diversity of naturally processed organic coffee beans from Honduras.