Los Volcanes

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	Tasting Notes	Sweet and balanced with chocolate, caramel, and light citric notes
	Region	Huehuetenango & Fraijanes
	Producer	This is a blend of two regions
	Altitude	1,700mts
	Varietal	Bourbon, Caturra, Catuai
	Process	Fully washed and sun-dried

Details

Chocolate, caramel, and light citrus. Sweet, balanced, and smooth.

Los Volcanes is an award-winning Guatemalan specialty coffee blend combining coffees from two of Guatemala's celebrated growing regions: Huehuetenango and Fraijanes.

Roasted to a medium profile, Los Volcanes brings together rich chocolate and caramel sweetness with a touch of bright citrus. Smooth, balanced, and easy to enjoy, it's an ideal everyday coffee and one of our most popular choices for office coffee subscriptions.

An Award-Winning Guatemalan Coffee

Los Volcanes has earned awards at the Global Coffee Awards two years running:

2026 – Global Coffee Awards LATAM
🥇 Gold — Flat White, Plant-Based, Blend

2026 – Global Coffee Awards World Championship
🏅 Honorable Mention — Flat White, Alternative Milk, Blend
🏆 Finalist — Espresso, Blend

2025 – Global Coffee Awards Origin
🥈 Silver — Flat White, Alternative Milk, Blend
🥉 Bronze — Flat White, Dairy, Blend

Blind-tasted by an independent panel of international coffee experts, these awards recognize how beautifully Los Volcanes performs with milk, where its chocolate and caramel notes create a rich, balanced cup.

What does Los Volcanes coffee taste like?

Los Volcanes is sweet and balanced with notes of chocolate, caramel, and light citrus.

Its medium roast brings forward the coffee's chocolate and caramel character while maintaining enough brightness to create a balanced, flavorful cup.

If you prefer a smooth, chocolate-forward coffee without the intensity of a dark roast, Los Volcanes is an approachable choice for your everyday cup.

What makes Los Volcanes special?

Los Volcanes brings together specialty coffees from Huehuetenango and Fraijanes, two distinct coffee-growing regions in Guatemala.

Grown at approximately 1,700 meters, the blend combines Bourbon, Caturra, and Catuai varieties. The coffees are fully washed and sun-dried before being carefully blended and roasted to create a consistent balance of sweetness, body, and flavor.

The result brings two Guatemalan origins together in one cup, showcasing the chocolatey sweetness and subtle brightness that make this blend a Gento favorite.

Is Los Volcanes good with milk?

Yes. Los Volcanes is particularly well suited for espresso and milk-based coffee drinks. Its chocolate and caramel notes complement milk beautifully while maintaining their character in the finished drink.

Its performance with both dairy and alternative milk earned Los Volcanes Silver and Bronze awards at the 2025 Global Coffee Awards.

Enjoy it as espresso, cappuccino, latte, flat white, or simply as your everyday brewed coffee.