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Island Vintage Coffee

Kau

  • Organic Coffee

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from$35.00

≈ $152.12 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Zartbitterschokolade, brauner Zucker, sauberer Abgang

Taste profile

From the details listed by the roaster’s shop.

IntensityRather strong
MildIntense
AcidityBalanced
LowBright

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans7oz$176.37$35.00 ↗
Ground7oz$176.37$35.00 ↗
Whole Beans1lb$152.12$69.00 ↗
Ground1lb$152.12$69.00 ↗

Description

100% Hawaiian Coffee

Ka’ū

Dark Chocolate, Brown Sugar, Clean Finish

Grown in the southern slopes of Hawai’i, coffee from Ka’ū is some of the best the islands have to offer. The light rainfall, nutrient-rich, volcanic soil and high elevation create the perfect conditions for coffee to grow. The result is full-bodied, plush, and vibrant cup with flavors of dark chocolate and brown sugar. Though syrupy when sipping, this coffee finishes clean.


Region

Ka’ū, Hawai’i

Flavor Notes

Dark Chocolate, Brown Sugar, Savory, Crisp, Clean Finish
Elevation

1,800-2,200 ft.

Harvest Method

Hand Picked

Process

Washed, Patio Dried

Varietal

Typica

Roast

Brew

Drip, Pourover, French Press, Cold Brew

To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture. 

We recommend 2 tablespoons ground coffee per each 6 ounces of water.

 Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified

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