



Kau
- Organic Coffee
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from$35.00
≈ $152.12 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Zartbitterschokolade, brauner Zucker, sauberer Abgang
Taste profile
From the details listed by the roaster’s shop.
- IntensityRather strong
- MildIntense
- AcidityBalanced
- LowBright
Sizes and prices
Description
|
100% Hawaiian Coffee |
Ka’ū |
|
Dark Chocolate, Brown Sugar, Clean Finish |
|
Grown in the southern slopes of Hawai’i, coffee from Ka’ū is some of the best the islands have to offer. The light rainfall, nutrient-rich, volcanic soil and high elevation create the perfect conditions for coffee to grow. The result is full-bodied, plush, and vibrant cup with flavors of dark chocolate and brown sugar. Though syrupy when sipping, this coffee finishes clean. |
|
Region |
Ka’ū, Hawai’i |
|
Flavor Notes |
Dark Chocolate, Brown Sugar, Savory, Crisp, Clean Finish |
| Elevation |
1,800-2,200 ft. |
|
Harvest Method |
Hand Picked |
|
Process |
Washed, Patio Dried |
|
Varietal |
Typica |
|
Roast |
|
|
Brew |
Drip, Pourover, French Press, Cold Brew |
To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture.
We recommend 2 tablespoons ground coffee per each 6 ounces of water.
Note: All orders placed under ground will be ground to "Auto-Drip" unless otherwise specified
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