India Araku Valley Biodynamic

Set in a scenic village of Lumathangi, Sidheri Bheemeswarrao’s four-acre coffee plot is a sanctuary for birds, insects, and peacocks, living in harmony—a testament to what can be achieved on a diverse coffee farm that protects and preserves its ecosystem.

Cultivation of coffee runs in his blood. Sidheri’s father started coffee farming in 1996. Sidheri embraced regenerative farming techniques two decades ago, focusing on rejuvenating soil health and maintaining exemplary coffee management practices. The transformation was remarkable. His coffee bushes became healthier and resistant to pests and diseases. 

This ultra-limited edition coffee was selected by the international jury as a 2025 Gems of Araku Award Winner. Araku Coffee Cooperative’s state-of-the-art regenerative, organic practices. Their quality-focused efforts are generating exquisite coffees and world wide acclaim.