HONDURAS PACAMARA HACIENDA MONTECRISTO

This coffee comes from the sun-drenched valleys of western Honduras. Near the border with Guatemala, the coffee plants grow at an altitude of about 1,500 meters in partial shade. The subtropical climate and nutrient-rich soils of the Maya Mountains create ideal conditions for an exceptional aroma.

For five generations, the Medina family has grown coffee on a finca near Santa Rosa de Copan. They rely on sustainable farming methods and the highest quality. The exceptionally large beans ripen slowly and are gently dried in the sun, creating a complex and balanced flavor profile.

Honduras Pacamara tastes reminiscent of amaretto, milk chocolate, and butter cookies. It also features delicate notes of dark chocolate and nuts, with a hint of red wine. The finish is both sweet and dry—a coffee with depth, elegance, and character for anyone who loves a special treat.