Guatemala Huehuetenango Huixoc RFA

Experience vibrant notes of bright citrus and rich chocolate, balanced with subtle floral undertones. This coffee offers a complex, smooth cup with a clean finish.

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Guatemala Huehuetenango Huixoc RFA - Premium High Altitude Coffee

Experience the exceptional Guatemala Huehuetenango Huixoc RFA, a premium Guatemalan specialty coffee from our exclusive Vault collection. This shade grown coffee from the historic Huixoc finca delivers an extraordinary flavor journey with citrus and chocolate complexity that defines exceptional Huehuetenango coffee.

Rich Flavor Profile

The cup has nice lemon, mild citrus acidity, full body, chocolate and creamy walnut finish:

• Nice lemon - Bright citrus character
• Mild citrus acidity - Balanced, pleasant brightness
• Full body - Rich, satisfying texture
• Chocolate notes - Deep, luxurious base
• Creamy walnut finish - Smooth, nutty aftertaste
• Complex flavor development - Multi-layered tasting experience

Exceptional Growing Conditions

Located in Northwest Guatemala in the lush mountains of La Democracia at altitudes between 4,200 and 5,500 feet:

• High altitude cultivation - 4,200 to 5,500 feet elevation
• Natural spring water - Pure water source for processing
• Shade grown methods - Sustainable forest cultivation
• Huehuetenango terroir - Renowned Guatemalan coffee region
• Multiple varietals - Bourbon, Catuai, Caturra, Mondo Nuovo

Historic Finca Huixoc

The name of this finca, Huixoc which means 'water spring' was chosen by the founder, Jose Olivio Chavez, in 1940. The estate has many natural springs that provide water and power for coffee production.

Traditional Processing

• Wet processing method - Clean, bright flavor development
• Sun dried on patios - Traditional drying from November to March
• Natural spring power - Sustainable processing methods
• Historic expertise - Over 80 years of coffee cultivation

Perfect Brewing Applications

This Guatemalan shade grown coffee excels in brewing methods that highlight its citrus and chocolate character:

• Pour-over methods - Emphasizes lemon brightness
• French press - Enhances full body and chocolate
• Cold brew - Smooth, nutty refreshment
• Aeropress - Clean, balanced extraction
• V60 - Highlights citrus acidity and walnut finish

What Makes Huixoc Special?

The Huehuetenango region is Guatemala's most celebrated coffee-growing area, known for producing coffees with exceptional balance and complexity. This Huixoc RFA coffee represents the pinnacle of what this historic finca can offer through traditional processing and natural spring water.

Brewing Recommendations

For the best Guatemalan coffee experience:

• Grind size - Medium for pour-over, coarse for French press
• Water temperature - 195-205°F
• Brew ratio - 1:15 to 1:17
• Extraction time - 4-6 minutes for optimal citrus and chocolate notes

Why Choose Huixoc RFA?

This premium Guatemalan coffee from our Vault collection offers an authentic taste of Guatemala's coffee heritage with extraordinary lemon, chocolate and creamy walnut complexity. Perfect for coffee enthusiasts who appreciate shade grown excellence and the unique character that only historic finca cultivation with natural spring water can deliver.