Gento Blend

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	Tasting Notes	Full-bodied, topped with notes of chocolate fudge, orange zest, and molasses
	Region	Huehuetenango, Fraijanes & San Marcos
	Producer	Blend
	Altitude	1,700+ mts
	Varietal	Bourbón, Caturra & Catuai
	Process	Fully washed and sun-dried

Details

Chocolate fudge, orange zest, and molasses. Full-bodied, creamy, and beautifully balanced.

Gento Blend is our best-selling, award-winning Guatemalan specialty coffee blend, bringing together coffees from three of Guatemala's celebrated growing regions: Huehuetenango, Fraijanes, and San Marcos.

Crafted from traditional Guatemalan varieties including Bourbon, Caturra, and Catuai, Gento Blend combines rich chocolate sweetness with bright citrus and a full, creamy body.

Enjoy it black or with milk. This versatile blend was recognized at the 2025 Global Coffee Awards Origin Competition in both filter and espresso categories.

An Award-Winning Guatemalan Coffee Blend

2026 – Global Coffee Awards LATAM
🥇 Gold — Filter, Experimental Blend
🥉 Bronze — Filter, Blend

2025 Global Coffee Awards Origin Competition:

🥉 Bronze — Filter, Blend
🏅 Honorable Mention — Espresso, Blend

Blind-tasted by an independent panel of international coffee judges, the awards highlight Gento Blend's quality and versatility across two very different brewing styles.

Whether brewed as filter coffee or pulled as espresso, this blend was designed to deliver the balance, sweetness, and body we want in an everyday cup.

What does Gento Blend taste like?

Gento Blend is a full-bodied coffee with notes of chocolate fudge, orange zest, and molasses.

Chocolate fudge and molasses create a deep, comforting sweetness, while orange zest brings enough brightness to keep the cup balanced and complex.

The result is a sweet, creamy, and sophisticated coffee that's approachable enough for every day but complex enough to keep things interesting.

What makes Gento Blend special?

Three origins come together in one cup.

Gento Blend combines high-altitude specialty coffees from Huehuetenango, Fraijanes, and San Marcos, allowing us to bring together characteristics from three distinct Guatemalan coffee-growing regions.

Fraijanes is shaped by high elevations, abundant rainfall, and volcanic soils, producing coffees with sweetness and structure.

Huehuetenango's mountainous terrain and diverse microclimates are known for producing vibrant, fruit-forward coffees with beautiful complexity.

San Marcos combines volcanic soils, abundant rainfall, and Pacific-influenced microclimates that contribute another layer of character to the blend.

Together, these three origins create the balance of chocolate, citrus, sweetness, and body that defines Gento Blend.

Is Gento Blend good for espresso and milk drinks?

Yes. Gento Blend is designed to be versatile.

Its full body and chocolate-forward sweetness make it an excellent choice for espresso, cappuccinos, lattes, and other milk-based drinks, while its citrus brightness and complexity also shine when brewed as filter coffee.

That versatility earned Gento Blend recognition in both Filter and Espresso categories at the 2025 Global Coffee Awards.

Drink it black, add your favorite milk, or experiment with different brewing methods. This is a coffee made to be enjoyed your way.