French Roast

Experience a deep, beautifully caramelized dark roast hand-crafted in small batches by the Benedictine monks of Our Lady of Guadalupe Monastery in Silver City, New Mexico.

Sourced exclusively from 100% specialty-grade Arabica coffee beans, our single-origin Abbey Roast Dark Brazilian is developed at precise higher temperatures to naturally caramelize bean sugars, drawing out a rich glaze of natural coffee oils with zero artificial flavors. Coffee lovers frequently praise its bold, syrupy body and cocoa notes, often highlighting an extraordinarily smooth finish with no harsh or bitter aftertaste.

Freshly roasted and ground shortly before shipping for peak freshness, customers frequently call this “the best French Roast ever”—with longtime coffee drinkers noting its remarkable balance and deep aroma. Naturally low in acidity and exceptionally robust, this versatile roast serves as a powerful morning drip coffee, a velvety espresso, or a dark, chocolatey cold brew.

Why You’ll Love It:

• Monastic Craftsmanship: Freshly roasted in quiet solitude by the monks of Our Lady of Guadalupe Monastery under the Abbey Roast label (Silver City, NM).

• Naturally Caramelized & Syrupy: Roasted at precise temperatures to bring out natural bean sugars and rich cocoa undertones.

• Clean & Mold-Free: Rigorously sorted and fresh-roasted to order for a pure, toxin-free brew with peak freshness.

• Smooth & Non-Bitter: A true French roast profile that delivers maximum bold flavor with zero harshness.