Flour Espresso Powder for Cooking & Baking Recipes

• Espresso Powder for baking is specifically made for recipes.
• Perfect for cakes & cookies, brownies, frosting and treats too!
• Use Espresso Powder as an ingredient for any recipe requiring it instead of the chunky Coffee grounds.
• 100% pure pre-brewed and oven baked Espresso coffee, no artificial flavors or colors. No preservatives. All natural.
• A clean ingredient making it suitable for use in commercial establishments. Ready to use powder, triple sifted for consistency.

Espresso powder grinds are for recipes like frosting, cake mix, brownies and more.  Makes chocolate rich. Use this powder in recipes which require Espresso powder or coffee, such as chocolate flavor enhancing where a more prominent coffee flavor is not wanted but a rich texture is desired.  Our Espresso powder is the secret ingredient used by many to enhance flavor.   Coffee powder is not pre-brewed, where Espresso powder is, which reduces the coffee flavor.  After brewing the powder is refrigerated while still moist for 12 hours.  Next, the powder is dried via 170 degree baking for 6 hours.  Once fully dried the powder is stone ground, then sifted 3 times.  Finally the powder is packaged is ready for sale.  It’s a very long process, but that’s what makes the difference between off the shelf powders and our own.  The flavor benefit is unmistakable.

The perfect Espresso powder ingredient for baking, whether it’s used as a recipe ingredient or as a chocolate additive.

For mixing with chocolate, sauce toppings, cake/cookie frosting or a very tasty chocolate mousse start with 1/2 teaspoon and adjust to taste.

100% Pure Espresso Coffee – no additives or preservatives. All natural. Package: 1 Oz. Prepared, packaged and distributed in the USA using sustainable coffee.