Etiopia • Tome • Natural

From the highlands of the Guji region in Ethiopia, at an altitude of 1,900 to 2,200 meters, comes a coffee that expresses all the elegance and aromatic complexity of this extraordinary region. Grown on Oboleyan farm, this Heirloom Single Origin is processed using the Natural method, which enhances its sweetness and delicate aromatic nuances.

In the cup, elegant floral notes of jasmine intertwine with the lively freshness of lemongrass, leaving room for the smooth, enveloping sweetness of honey. The result is a harmonious, refined coffee characterized by balanced acidity, a pleasant body, and a lingering aftertaste, offering a sensory experience rich in nuance.