Ethiopia, Haro Sorsa

Producer	Abebe Mitiku, outgrower partner of Dimtu Coffee Industry since 2015
Farm/Mill	Abebe Mitiku's farm, 4 hectares. Processed by Dimtu Coffee
Location	Haro Sorsa village, Hambela Wamena, East Guji, Oromia Region, Ethiopia
Altitude	2,100 - 2,300 masl
Process	Honey
Cultivar	Ethiopian Heirloom
Harvest	November - December

Expect notes of Jasmine, Blueberry, Toffee

Abebe Mitiku farms four hectares at Haro Sorsa, in the Hambela Wamena district of East Guji, and has supplied red cherry to Dimtu Coffee since 2015. His heirloom trees sit between 2,100 and 2,300 metres on rich volcanic soil. At that altitude the cherry matures slowly, developing the delicate florals and ripe fruit for which Ethiopia is celebrated. Selectively picked, then dried with the mucilage intact, a honey process that layers additional sweetness over that foundation. Certified organic and Rainforest Alliance. Jasmine and blueberry over a soft toffee sweetness, bright and delicate.