Ethiopia Guji-Hambela Grade 1

Flavour Profile - In fragrance, Berries and Butter. Notes of layers of stone fruits, blueberries, lemon, plum with a juicy body, a medium-high citric-tartaric and a raisins aftertaste. This coffee is best served black and works equally as well as a filter or for espresso based coffees. Imagine a coffee so exceptional that it sets the standard for premium quality—a coffee crafted from the fertile highlands of Guji Hambela, where nature’s perfection meets human passion. This is Dimtu’s natural Guji grade 1, a coffee that doesn’t just meet expectations—it exceeds them in every way. Every step of its journey is a masterclass in precision and care. 
  What makes Guji grade 1 a standout? The flavour profile. This coffee is a sensory masterpiece: bold tropical fruit notes burst onto the palate, balanced by the sweetness of ripe berries and a lingering whisper of fine chocolate. A silky body and a clean, luxurious finish make every sip unforgettable. This isn’t just coffee—it’s an experience.

Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition.

The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.