El Salvador Buena Vista

With a complex profile dominated by notes of maple syrup, blueberries, and honey, El Salvador Vega offers a balanced experience, with 𝗺𝗲𝗱𝗶𝘂𝗺 𝗮𝗰𝗶𝗱𝗶𝘁𝘆, 𝘃𝗲𝗹𝘃𝗲𝘁𝘆 𝗰𝗿𝗲𝗮𝗺𝗶𝗻𝗲𝘀𝘀, and a natural sweetness that lingers. With an impressive score of 𝟴4.75 𝗽𝗼𝗶𝗻𝘁𝘀, this coffee is a clear example of excellence in selection, processing, and roasting.

From the heart of the Apaneca-Ilamatepec region, Finca El Molino uses traditional processing methods to intensify the beans' natural flavors. The result is a vibrant coffee that captures the energy and spirit of a region devoted to quality.

Because of its characteristics and natural processing, we adjusted the roast profile to highlight the depth of its sweetness and enhance its aromatic layers.

Brewing recommendation:
To fully enjoy this coffee's complexity, we suggest a slow extraction with an extended steeping time. This allows each sip to reveal bright fruit notes and chocolate depth in an experience that stays with you long after the last drop.

𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 Buena Vista is more than coffee—it's a story of origin, innovation, and a passion for quality.

We roasted it especially for you with a medium roast profile to bring out its body and flavors, regardless of the brewing method, whether espresso, pour-over, or moka pot.