Ecuador Vilcabamba

Origin
The small country in northwestern South America faces economic challenges, yet has such wonderful coffee to offer. Vilcabamba is considered the best in the country and grows in the idyllic high valley of southeastern Ecuador—the “Valley of the Centenarians.” Located at an altitude of about 1,500 m, it boasts a surprisingly large number of elderly people in excellent health. A mineral-rich mountain river, the idyllic surroundings, and the favorable climate are a blessing for people and coffee plants alike. Grown by local families, it is then wet processed and dried in the sun.

Character (medium)
An absolute rarity, with a fine balance, it is delicate and refined in flavor. It has nutty, floral, and fruity notes that blend harmoniously. You can taste notes of almond, lavender blossoms, and rhubarb.

Base price
250g:             12,70 €    |    50,80 €   / 1000g
500g:             24,90 €    |    49,80 €  / 1000g
1000g:           49,30 €    |    49,30 €   / 1000g