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Cyesha, Anoxic Natural
Cyesha, Anoxic Natural 2

Five Senses Coffee

Cyesha, Anoxic Natural

  • Natural

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fromA$25.00

≈ A$92.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$100.00A$25.00 ↗
Ground-EspressoEspresso Roast250gA$100.00A$25.00 ↗
Ground (AeroPress)Espresso Roast250gA$100.00A$25.00 ↗
Ground-FilterEspresso Roast250gA$100.00A$25.00 ↗
Ground for PercolatorEspresso Roast250gA$100.00A$25.00 ↗
Ground for PlungerEspresso Roast250gA$100.00A$25.00 ↗
Ground for StovetopEspresso Roast250gA$100.00A$25.00 ↗
Whole BeansEspresso Roast1kgA$92.00A$92.00 ↗
Show all 14
GrindRoast TypeCoffee SizePer kgPrice
Ground-EspressoEspresso Roast1kgA$92.00A$92.00 ↗
Ground (AeroPress)Espresso Roast1kgA$92.00A$92.00 ↗
Ground-FilterEspresso Roast1kgA$92.00A$92.00 ↗
Ground for PercolatorEspresso Roast1kgA$92.00A$92.00 ↗
Ground for PlungerEspresso Roast1kgA$92.00A$92.00 ↗
Ground for StovetopEspresso Roast1kgA$92.00A$92.00 ↗

Description

Clementine, cranberry & tropical fruit compote.

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Flourishing amidst volcanic soil and soaring altitudes, Cyesha is a hidden gem of the Rwandan coffee scene. Nestled by the awe-inspiring African Great Lake, Lake Kivu, Cyesha embodies meticulousness and devotion to crafting unparalleled specialty coffee. Despite being one of the newest members of the Muraho Trading Co. family, Cyesha's impact spans wide, sourcing from 470 local producers and processing 300 metric tonnes annually. This coffee ferments in an anoxic (zero-oxygen) environment, achieved by placing a ‘pillow’ of water over the ripe cherries for 48 hours. This unique geographic setting, nestled amid windswept hills, creates an ideal environment for the meticulous processing and drying of naturally processed lots, ensuring a taste as exquisite as the landscape it originates from.

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94°C

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