Costa Rica (New)

Coffee from Costa Rica is commonly described as having a sweet, nutty, and chocolatey base, often with hints of almond, orange zest, or red fruit like cherry. This coffee is known for its consistent quality and approachable flavour profile, making it a reliable choice for drip brews and espresso. Costa Rica Fancy Tarrazú La Pastora is known for its bright acidity, full body, and rich flavor profile, it typically features notes of citrus, chocolate, with a clean finish. Region : Tarrazú , Costa Rica Altitude : 1,200-1900 meters above sea level Processing Method : Washed Varieties : Caturra and Catuai Roast : Medium - City Roast