Costa Rica | Kaffee Röstung

In the picturesque hills of the Tarrazú region lies a treasure, lovingly cared for by the Acuña family. At over 1,300 meters above sea level, Tica Linda SHB coffee thrives—a bean whose distinctive quality captures the essence of Costa Rica. With more than 27 years of coffee-growing tradition, the family relies on sustainable farming methods, including reforestation and water recovery, to preserve the natural beauty and diversity of their home. Every bean reflects their commitment to environmental protection and their passion for exceptional coffee.
 
Velvety smooth and chocolatey, with notes of tropical fruit and sweet vanilla

Origin: Central America
Region: Higuito Cartago, Tarrazú, San José
Farm: Analynn Mata Acuñ
Altitude: >1500
Variety: Caturra, Catuaí, Obata and Hybrid 3
Processing: fully-washed
Quality: conventional
Strength: 2
Brewing equipment: Chemex, French press, pour-over, coffee maker, Karlsbader pot, superautomatic espresso machine