Costa Rica: Eucalyptus Co-Ferment

Produced in Turrialba, Costa Rica, this co-fermented blend of Rume Sudan and Sarchimor varietals delivers layered sweetness, floral aromatics, and fruit character with the balanced profile Costa Rican coffees are known for.

What makes this coffee special is the organic eucalyptus incorporated during fermentation—it adds aromatic complexity while keeping the coffee's natural sweetness and fruit notes front and center. The team at Aquiares takes their time with a slow drying process and extended resting period, creating a distinctive, well-rounded cup that really stands out.

This lot is a testament to Aquiares' commitment to pushing boundaries. The F1 Centroamericano hybrid brings together cup quality, productivity, and disease resistance, while the eucalyptus hydrosol from the farm's essential oils program adds an experimental touch that connects two agricultural projects at origin. It's the kind of thoughtful, intentional work that makes a difference in your cup.

We've light roasted this fantastic coffee to highlight all its unique qualities and let the hard work of the fine folks at Aquiares shine through.

Origin: Turrialba, Costa Rica
Process: Washed
Producer: Aquiares
Grade: SHB EP
Varietal: Rume Sudan, Sarchimor
Tasting Notes: Floral, Brown Sugar, Dried Fruit