COOPERATIVA ALLY

About the Farm

The farm produces Supremo coffee from Colombia, with beans of the Caturra-Castillo varieties grown at 1700 masl and washed. It is grateful for the commitment of Ally Cooperative, which brings together around 8,000 members from several coffee-growing municipalities. This nonprofit cooperative is dedicated to offering coffee in a fair and socially responsible way, committed to environmental sustainability and economic viability for the benefit of its members and the community.

About the Region

Located in southwestern Colombia, Huila is a prestigious coffee-growing region known for producing high-quality coffees. Its elevations of 1,200 to 2,000 meters, combined with its diverse climate and rich volcanic soils, create an ideal environment for growing Arabica. Huila coffees are known for their lively acidity, medium-to-full body, and complex fruity and floral notes, which are appreciated around the world.

Tasting Notes

Ally Cooperative offers high intensity, with notes of toasted cocoa and nuts that fill the palate. Its mild acidity complements its full body and pronounced aroma, creating a balanced cup. Perfect for those who prefer an expressive and complex coffee, it also shines in milk-based preparations, where it becomes sweet and harmonious, highlighting its warm and balanced character.

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