Christmas Passion Pavlova - Limited Edition Blend

Limited Edition Blend

Passion Pavlova is our nod to the Aussie Christmas table, where no pav is complete without a generous spoonful of passionfruit. At its heart is a honey process passionfruit co-ferment from El Vergel Estate in Colombia, where cherries grown across Huila, Tolima and Caldas ferment for five days with natural passionfruit flavours. A natural processed coffee from Minas Gerais and São Paulo, Brazil combine with a washed coffee from the Eastern regions of Uganda and a natural from the Oromia region of Ethiopia build the base beneath it.

Passionfruit bursts up front, followed by pomegranate, citrus and milk chocolate, with a smooth cane sugar finish.

ORIGINS

Origins - Colombia, El Vergel Estate, Passionfruit Co-Ferment
Process - Honey + Passionfruit
Varietal - Castillo, Caturra, Colombia
Altitude - 1750 MASL

Origins - Ethiopia, Lekempti, Oromia
Process - Natural
Varietal - Ethiopian Heirloom
Altitude - 1700-1950 MASL

Origins - Uganda, Bugisu, Mount Elgon, Paidha, Kasese
Process - Washed
Varietal - Bourbon, SL14, SL28
Altitude - 1100-2600 MASL

Origins - Brazil, Santos, Minas Gerais and São Paulo

Process - Natural

Varietal - Catuai, Mundo Novo

Altitude - 950-1900 MASL