Chayote | Honduras

Notes: Caramel, chocolate, tart fruitRoast: MediumFarmer: Manuel PereiraFarm Elevation: 1655MRegion: Marcala, HondurasProcessing Method: Honey An organic, single origin, honey process coffee from Honduras, Chayote, is grown and produced by Manuel Pereira and his wife Linda, who run Finca La Concepción as a family operation in the Marcala region of Honduras. Manuel's passion for coffee and innovative spirit are evident in the exceptional quality of Chayote. With its notes of caramel, chocolate, and tart fruit, this medium roast coffee is a delight for the senses. Not only is Chayote delicious, but it's also is grown organically, making it an sustainable choice for coffee lovers. Grown at an elevation of 1655m above sea level in Marcala, Honduras, Chayote is a specialty grade coffee which is carefully processed using the honey processing method.