Café du Honduras – Marcala en grain

This coffee is grown in the Marcala region, in the heart of the La Paz department, on the border with El Salvador. The farms thrive at elevations between 1,000 and 1,600 meters, offering ideal conditions for growing exceptional coffee.

Made from the Catuai and Typica varieties, this washed coffee benefits from careful wet processing that highlights its aromatic profile. The washed process brings out its sensory richness with finesse: a round, balanced body, a lingering finish, and subtle aromas.

On tasting, this coffee reveals enticing notes of milk chocolate and brown sugar, enhanced by a touch of citrus that adds freshness and complexity.

Storage: Store in an airtight container, and refrigerate after opening.